Whenever Grandma made this dish, there wasn’t a crumb left uneaten by any of us

If you’re in the mood to experience a palate pleaser, you’re in the right place. Beef Lombardi is not just another dish; it’s a symphony of flavors, with each ingredient playing a crucial role. This age-old casserole delight, with its seasoned beef, soft pasta, and cheesy layers, promises comfort in every bite, making it an all-time favorite for gatherings or simply a family dinner.

My initial tryst with Beef Lombardi is etched in my memory. It was a chilly winter day, and grandma’s variation of this dish was nothing short of a warm embrace. The melange of ground beef, melting cheese, and the subtle hint of pasta was pure magic. That day, I not only filled my stomach but also my heart. Now, it’s your turn to relish this timeless classic.

1 pound premium ground beef

1 can rich tomatoes (28 oz)

2 fresh garlic cloves, minced

2 tsp organic honey

½ tsp spicy Tabasco sauce

A single bay leaf for aroma

1 pack perfectly cooked egg noodles

1 pack soft cream cheese (8 oz)

6 fresh green onions, finely chopped

1 cup smooth sour cream

2 cups freshly grated cheddar cheese

Season with salt and pepper as per your liking


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