Embrace the magic of coming home to a pre-cooked, aromatic dinner with this Slow Cooker Beef and Broccoli recipe. Inspired by the beloved Chinese stir-fry, this dish brings the convenience of slow cooking to your favorite takeout flavors. It’s the ideal solution for busy weeknights, combining tender beef and fresh broccoli in a flavorful sauce, all prepared in your trusty slow cooker.
Serving Suggestions:
Enjoy this dish over a bed of fluffy white rice for a classic pairing, or opt for a low-carb version with cauliflower rice or zucchini noodles. For an added touch, sprinkle toasted sesame seeds and sliced green onions for a restaurant-style finish.
Slow Cooker Beef and Broccoli Recipe
Ingredients:
1 1/2 pounds beef chuck roast, sliced into thin strips
1 cup beef broth
1/2 cup low sodium soy sauce
1/4 cup packed brown sugar
3 cloves minced garlic
2 tablespoons sesame oil
2 tablespoons cornstarch
2 tablespoons water
4 cups broccoli florets
Cooked white rice, for serving
Optional garnish: toasted sesame seeds, sliced green onions
PREPARATION:
