We skipped takeout and made this recipe instead, and it did not disappoint!

Embrace the magic of coming home to a pre-cooked, aromatic dinner with this Slow Cooker Beef and Broccoli recipe. Inspired by the beloved Chinese stir-fry, this dish brings the convenience of slow cooking to your favorite takeout flavors. It’s the ideal solution for busy weeknights, combining tender beef and fresh broccoli in a flavorful sauce, all prepared in your trusty slow cooker.

Serving Suggestions:

Enjoy this dish over a bed of fluffy white rice for a classic pairing, or opt for a low-carb version with cauliflower rice or zucchini noodles. For an added touch, sprinkle toasted sesame seeds and sliced green onions for a restaurant-style finish.

Slow Cooker Beef and Broccoli Recipe

1 1/2 pounds beef chuck roast, sliced into thin strips

1 cup beef broth

1/2 cup low sodium soy sauce

1/4 cup packed brown sugar

3 cloves minced garlic

2 tablespoons sesame oil

2 tablespoons cornstarch

2 tablespoons water

4 cups broccoli florets

Cooked white rice, for serving

Optional garnish: toasted sesame seeds, sliced green onions


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