There wasn’t a single bite left of this dish by the end of dinner


In the bustling whirlwind of modern life, few things bring as much comfort and nostalgia as a hearty, slow-cooked meal that has been passed down through generations. Among the treasures of family recipes, Grandma’s Slow Cooker Pot Roast holds a special place. With its rich flavors, tender meat, and aromatic vegetables, this dish embodies warmth and tradition. Let’s delve into the steps of preparing this beloved recipe, handed down with love and care from one generation to the next.


3-4 pounds beef chuck roast
2 tablespoons olive oil
2 cups beef broth
1 onion, chopped
4 cloves garlic, minced
4 carrots, peeled and cut into chunks
4 potatoes, peeled and cut into chunks
2 stalks celery, chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons all-purpose flour (optional, for thickening)

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