This Szechuan Beef stir fry combines mouthwatering marinated flank steak with tender-crisp bell peppers, onions, garlic, and ginger in a spicy and savory sauce seasoned with Szechuan peppercorns and a little bit of brown sugar to mellow the heat. This is one of our favorite stir-fry dishes, so much better than Chinese take-out, and a must-try for spicy food lovers.
HOW TO MAKE SZECHUAN BEEF
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