2 Tablespoons olive oil
1 onion, diced
1 carrot, diced
1 celery rib, diced
2 garlic cloves, minced
ᄑ pound ground beef, 80% lean
6 oz. ground Italian sausage, sweet or spicy
1 cup red wine, see note 1
18 oz can ground/crushed tomatoes, see note 2
1 teaspoon fresh rosemary, or 1/4 tsp dry
1 teaspoon fresh sage, or 1/4 tsp dry
Salt/Pepper, to taste
12 oz. spaghetti, (3/4 of a 1 lb. box.)
Fresh parsley, to garnish
Parmesan cheese, to garnish
Instructions :

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