Simple Velvety Corn Casserole

Can You Make Corn Casserole Ahead of Time

Yes! You’ll be able make corn casserole up to two days in progress. Cover the cooled casserole tightly with capacity wrap and store within the fridge. Warm in an stove preheated to 300 degrees F for 10-20 minutes (or until warmed through).
Can You Solidify Corn Casserole?

Yes, you’ll be able solidify corn casserole for up to three months. Wrap the casserole in a layer of capacity wrap, at that point in a layer of aluminum thwart. Thaw within the fridge, at that point warm within the stove or microwave.


1 (15 ounce) can entirety part corn, drained
1 (14.75 ounce) can creamed corn
1 (8.5 ounce) bundle dry cornbread mix
1 container acrid cream
½ glass butter, melted
2 eggs, beaten

How To Form Simple Rich Corn Casserole

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