sausage , Sauerkraut and potatoes

Polish sausage with sauerkraut and potatoes is a hearty and flavorful dish that’s perfect for a comforting meal. Here’s how you can make it:
1 pound Polish sausage (kielbasa), sliced into rounds
1 pound potatoes, peeled and cut into chunks
1 onion, sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 (16-ounce) jar sauerkraut, drained and rinsed
1 cup chicken or vegetable broth
Salt and pepper, to taste
1 teaspoon caraway seeds (optional)
Fresh parsley, chopped, for garnish (optional)
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Ingredients:
Slice the Polish sausage into rounds.
Peel and cut the potatoes into chunks.
Slice the onion and mince the garlic.
Sauté the Sausage and Vegetables:
Heat the olive oil in a large skillet or ovenproof Dutch oven over medium heat. Add the sliced sausage rounds and cook until they start to brown, about 5 minutes.
Add the sliced onion and minced garlic to the skillet and cook for an additional 2-3 minutes, until the onion is translucent and fragrant.
Add the Potatoes and Sauerkraut:

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