**INGREDIENTS**
4 cups beef broth
2 pounds beef chuck, cut in 1-inch cubes
3 cloves garlic, minced
3 tablespoons flour
2 tablespoon canola oil
1 tablespoon Worcestershire
1 shallot, diced
1 (14 oz.) can fire roasted red bell peppers
1 (10 oz.) can cream of mushroom soup
1 (6 oz.) can tomato paste
Kosher salt and pepper, to taste
![](https://elmokhbir.com/wp-content/uploads/2024/01/419231023_122113343252168399_5505377083705976696_n.jpg)