Pineapple Quick Bread

Pineapple Quick Bread


2 cups flour

1 teaspoon baking soda

1 teaspoon salt

3 oz. cream cheese, softened

1 cup sugar

3 teaspoons vanilla extract

1 large egg beaten

1/2 cup sour cream

1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze)


1 1/2 cups powdered sugar

2-3 tbsp reserved pineapple juice


Read more in the next page

Leave a Comment