When you’re a fan of red meat and barbecue recipes, you can hardly resist a tasty, juicy and well-grilled prime rib. And if in addition it is a rib of beef grilled with thyme and rosemary, we can only hope for the coming of beautiful days, and the complicity of embers.
INGREDIENTS:
2 beef ribs, about 800 g each
2 sprigs of thyme
2 sprigs of rosemary
6-8 tsp. tablespoon olive oil
1 C. teaspoon white pepper
flower of salt
PREPARATION:
