Ingredients:
For the bars:
1 can of peach pie filling (21 oz)
4 eggs
1 cup softened unsalted butter
2 cups sugar
3 cups flour
1 teaspoon salt
2 teaspoons vanilla essence
For cheesecake:
2 teaspoons vanilla essence
8 ounces cream cheese
1/2 cup granulated sugar
1 egg
Instructions:
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