Peaches and Cream Cheesecake Bars


For the bars:

1 can of peach pie filling (21 oz)

4 eggs

1 cup softened unsalted butter

2 cups sugar

3 cups flour

1 teaspoon salt

2 teaspoons vanilla essence

For cheesecake:

2 teaspoons vanilla essence

8 ounces cream cheese

1/2 cup granulated sugar

1 egg


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