No-Bake Coffee Chocolate Layered Dessert

Imagine indulging in a decadent dessert that promises the rich flavors of coffee and chocolate, layered between the subtle crunch of cookies, all without the need to preheat your oven. This no-bake coffee chocolate layered dessert is not just a treat for your taste buds but also a delight for those who seek the pleasure of a gourmet dessert without the complexity of baking.

Perfect for busy days, impromptu gatherings, or when the summer heat dissuades you from turning on the oven, this recipe combines the simplicity of preparation with the sophistication of flavors. In just about 5 minutes of active kitchen time, you’ll set the stage for a dessert that’s sure to impress. Let’s dive into the creation of a dessert that’s as enjoyable to make as it is to savor.

2 eggs
70g of sugar
45g of corn starch
500ml of milk
25g butter
A pinch of vanillin (or vanilla extract)
A spoonful of instant coffee
Cookies (your choice, but something like ladyfingers or digestive biscuits work well)
Dark chocolate (to taste, for grating or melting)


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