5 cups flour
500 g margarine
1 cup icing sugar
2 tsp essence of your choice( I prefer orange or lemon essence)
1 egg yolk
Method
Melt Margarine and add icing sugar mix well,add essence and egg yolk and give it a good mix, add flour one cup at a time until its soft use a piping bag and a big nozzle and decorate with jelly tots sweets on top you can even boil jam and pour it when done baking
Ginger biscuits
3 cups flour
3 tsp baking powder
7tsp ground ginger 4TBS white sugar 1/2 cup brown sugar
200g Golden syrup 250g margarine
Mix Flour, baking powder,sugar, ginger,rub in margarine,make a hole in the middle add syrup and mix
Make small round balls and bake ♥️♥️
Red velvet biscuits
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