A tasty and nutritious substitute for regular biscuits, Low Carb Biscuits in a Muffin Tin are a great choice. Whether you’re on a low-carb diet or just trying to eat better, these flavorful biscuits are a great option for breakfast or a snack. Biscuits may be more commonly linked with Southern cooking, but this low-carb variation is a hit with snackers everywhere.
Ingredients:
1/2 cup almond flour
1/2 cup sour cream
2 eggs
1 tablespoon baking powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
4 tablespoons melted butter
1/2 cup grated gouda cheese
1/4 teaspoon salt
Instructions:
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