Learn How to Make Vegan Lentil Patties That Taste Just Like Meat!

Is there a dish that you’re after that’s not only easy to prepare but loaded with protein? These delicious lentil patties will put a stop to your hunt. This meal is great for both vegetarians and meat eaters, and it has the potential to change your mind about meat.

These lentil patties, made with only natural, nourishing ingredients, prove that a plant-based diet can be delicious and fulfilling. Let’s get right down to business and make these delicious and healthy patties!

What You Need to Make Your New Favorite Dish

Collect these aromatic and fresh ingredients, and you’ll have a dish that will be a mainstay in your kitchen:

Dried Red Lentils (1 1/2 cups | 285g): These show-stopping legumes are packed with protein, have a gorgeous, soft texture, and cook up a storm.

The large shallot brings a delicate sweetness that harmonizes with the lentils.

For that perfect fragrant burst that enhances every mouthful, use two garlic cloves.

Miniature Carrot: A little sweetness and more nutrition may be added by grating a carrot.

Add a splash of color and a burst of freshness to the patties with fifteen grams (about one quarter cup) of chopped fresh parsley.

Add a richer, more intense flavor with 1 tablespoon of tomato puree.

The tastes are completed with the essential ingredients of salt (1 teaspoon) and black pepper (1/2 teaspoon).

The patties will be cooked to perfection using olive oil, resulting in a gorgeous golden exterior.

How to Make Mouth-Watering Patties

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)

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