I recently had the pleasure of teaching a cooking class for the youth in our church. During the class, I shared a simple tip with them: if you can brown beef, you can make so many delicious meals. And today, I want to share with you one of those meals – Italian Crescent Casserole.
This dish is incredibly easy to make, and it’s sure to satisfy everyone at your dinner table. Here’s what you’ll need:
Ingredients:
1 lb of ground beef, cooked and drained
1 cup of Three Cheese Pasta Sauce (I personally prefer this one for its rich flavor)
1 can (8 oz) of refrigerated crescent dinner rolls
1½ cups of shredded Italian cheese blend (6 oz)
¼ teaspoon of dried basil leaves
Now, let’s get cooking!
How To Make Italian Crescent Casserole:
