Substances
1 pkg bacon, cooked
8 slices bread, toasted
4 giant roma tomatoes, sliced
1 cup corn starch
3 eggs, whisked collectively
2 cups Italian seasoned bread crumbs
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp black pepper
1 tsp cayenne pepper
1 cup freshly made Ranch dressing
Oil for deep frying
Technique
Cook dinner the bacon and take away from the pan putting it on a paper towel lined plate.
2. Dip the toasted bread within the bacon grease and put aside.
3. Unfold the freshly made Ranch dressing one facet of the bread to make the BLT sandwiches.
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