Ingredients:
For the Meatloaf:
– 1 1/2 pounds ground beef
– 1 cup breadcrumbs
– 1/2 cup milk
– 1/2 cup onion, finely chopped
– 1/4 cup green bell pepper, finely chopped
– 2 cloves garlic, minced
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
For the Potato Casserole:
– 4 cups russet potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter, melted
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 cup sharp cheddar cheese, shredded
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Directions:
