This classic Beef stew is the perfect thing to make on a cold weekend. Red wine goes well with beef, onion, carrots, potatoes, and red wine. Good news if you need to feed a lot of people: it doubles (or triples) well.
YOU’LL NEED THE FOLLOWING INGREDIENTS :
Yield: 4 servings
¼ cup all-purpose flour
¼ teaspoon freshly ground pepper
1 pound of beef stewing meat, cut into 1-inch cubes and trimmed
5 teaspoons vegetable oil
2 tablespoons red wine vinegar
1 cup red wine
3 ½ cups beef broth, homemade or low-sodium canned
2 bay leaves
1 medium onion, peeled and chopped
5 medium carrots, peeled and cut into ¼-inch rounds
2 large baking potatoes, peeled and cut into ¾-inch cubes
2 teaspoons salt
HOW TO MAKE BEEF STEW ?
