I reduced the butter (a lot), added a bit more flavor and changed the cooking time because the 0.66 content was already hot. The mixture comes together quickly if you coordinate what I prefer to use Paul Newman’s Sockarooni Roasted Garlic Pasta Sauce.
* Ingredients :
° 454 grams of roti (can substitute elbow or spaghetti)
° 1/2 teaspoon kosher salt
° 2 tablespoons butter
° 2 tablespoons olive oil
° 1 tablespoon garlic (chopped from jar)
° 1 medium green pepper
° 1 medium onion (white or yellow)
° 227gm mushrooms, sliced
° 1/2 teaspoon kosher salt
° 1/2 teaspoon black pepper
capacity bowl
° 1/2 liter contains 3/4 liter grated cheese (mozzarella, Italian mix or cheddar)
° A cup with a capacity of 60 ml contains sour cream
capacity bowl
° 1/2 liter contains 3/4 liter grated cheese (mozzarella, Italian mix or cheddar)
°794g of red pasta sauce
capacity bowl
° 1/2 liter contains 3/4 liter grated cheese (mozzarella, Italian mix or cheddar)
* Preparation :
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
