I made this recipe by trial and error. I really like apple pies however generally do not need time to make crusts so I got here up with this. The recipe is simple and fast to make and served heat with ice cream makes a pleasant firm desert. As you possibly can see my Hubby didn’t let me get my image earlier than digging in.
-I noticed this recipe and it sounded good and my husband loves apple crisp so I made it. I used to be not very tasty, sort of flat and the author mentioned to pour the topping combine on high of the apples, there isn’t a method you can pour the combination it was sticky and gooey and I needed to take a giant spoon and attempt to lay it on high of the apples. The topping didn’t have a lot of a taste. In all probability received’t make it once more.
-I made this yesterday and was fairly disenchanted. As others had mentioned, the topping was fairly thick however since this recipe had gotten raves for essentially the most half I although that’s the way in which it was speculated to end up because the employees made no point out of the heavy, thick topping. (To not sound disrespectful however I’ve by no means learn any detrimental opinions from the Check Kitchen.) I used 4 further massive Granny Smith apples and an 8″ deep dish pie plate. I didn’t take care of the top product nor did my household. Even utilizing plenty of apples, there was not solely an excessive amount of topping but it surely wasn’t candy sufficient. As others had said, I choose an apple crisp that has the crumb topping.
Substances:
peel and slice sufficient apples to cowl backside of pie plate ( I exploit an 8 inch plate)
TOPPING
2 eggs
1 c sugar ( reserve out a 1/4 cup and to this I add 1 teaspoon cinnamon)
2 Tbsp melted butter or maragrine
1 c all-purpose flour
1 tsp baking powder
1 tsp vanilla
PREPARATION:
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