Creamy Chicken and Rice Soup

1 tablespoon canola or vegetable oil
½ cup chopped onion
1 medium carrot, peeled and chopped
1 rib celery, chopped
1 cup chopped fresh green beans
½ teaspoon minced garlic
Two 14.5-ounce cans chicken broth
¾ teaspoon dried Italian seasoning
¼ teaspoon freshly ground black pepper
3 tablespoons all purpose flour
One 5-ounce can evaporated milk
½ cup frozen peas
½ cup frozen corn
2 cups chopped cooked chicken
1 cup cooked white or brown rice


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