CREAMY BAKED MAC AND CHEESE

Indulge in the ultimate comfort food experience with our Creamy Baked Mac and Cheese recipe. This classic dish takes gooey, melted cheese and combines it with tender pasta, enveloped in a velvety, creamy sauce. Baked to golden perfection, each bite of this decadent mac and cheese is a symphony of flavor and texture that will leave you craving more. Let’s dive into the recipe and discover how to make this beloved comfort food favorite.

INGREDIENTS:

• 16 oz (1 lb) elbow macaroni or pasta of your choice
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded Gruyere cheese (or Swiss cheese)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon nutmeg (optional)
• Salt and pepper to taste
• 1 cup Panko breadcrumbs
• 2 tablespoons unsalted butter, melted
• Chopped fresh parsley for garnish (optional)