Country apple fritter bread is the ultimate quick bread recipe bursting with fresh apple flavor and fall spice. This easy one-bowl bread is loaded with juicy chopped apples and a hint of cinnamon sugar for a moist, old-fashioned flavor.
This quick bread has a wonderfully tender crumb thanks to a combo of oil and eggs in the recipe. Granny Smith apples provide tartness to balance the sweetness and cinnamon. The addition of nuts lends crunch and texture.
Country apple fritter bread has a fun fritter-like appearance when baked up with all the apple chunks throughout. The loaf fills your kitchen with the nostalgic smells of autumn. Slices are perfect on their own, with butter, or as an easy holiday bread to gift and share.
This simple recipe requires just 20 minutes of active prep time. The hands-off baking time gives you a chance to whip up apple butter, caramel sauce or spiced cider to enjoy with the bread. Read on for the easy step-by-step method for quintessential fall flavor.
Ingredients Needed for Country Apple Fritter Bread
This easy recipe comes together with pantry staple ingredients:
