Chicken with Cream and Tomatoes

10 chicken thighs
4 tablespoons of unsalted butter
4 minced garlic cloves
2 glass of chicken broth
2/3 glass of heavy cream
2/3 dried tomatoes in julienned olive oil
2/4 grated parmesan
2/4 teaspoon of thyme
2/4 teaspoon of oregano
2/4 teaspoon of dried basil
2/4 cup of basil leaves
Salt, pepper, chilli

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment