Ingredients:
6 Tbsp unsalted butter
1 medium yellow onion, 1 cup chopped
2 medium carrots, thinly sliced into rings
2 celery sticks, finely chopped
8 oz white or brown mushrooms, sliced
3 garlic cloves, minced
1/3 cup all-purpose flour
6 cups chicken stock
3-4 tsp salt, (or to taste)
1/2 tsp black pepper
1 lb Yukon gold potatoes, peeled and sliced into 1/4” thick pieces.
5 cups cooked chicken, (shredded)
1 cup frozen peas
1 cup corn, (frozen or canned)
1/2 cup whipping cream
1/4 cup parsley, finely chopped, plus more for garnish
