Cherry Jam Yogurt Cake Recipe

Introducing a delightful twist on the classic yogurt cake, this recipe features a luscious homemade cherry jam that infuses the cake with vibrant flavor and a striking layer of color. Crafted with a yogurt-enriched batter, the cake promises a soft and moist texture, perfectly complemented by the cherry jam’s sweet and tangy notes. This recipe is crafted to be accessible for bakers at any skill level, offering step-by-step instructions for creating your own cherry jam and seamlessly integrating it into a yogurt-based cake batter. Perfect for any occasion, from a casual weekend treat to a festive dessert, this Cherry Jam Yogurt Cake is bound to impress.

Cherry Jam Ingredients:

  • 500g cherries (can use frozen)
  • 70g corn starch (about 6 tablespoons)
  • 150g sugar (roughly 0.8 cups)
  • 150ml water (approximately 0.7 cups)

Yogurt Cake Batter Ingredients:

  • 3 egg yolks
  • A pinch of salt
  • 80g powdered sugar (about 6 tablespoons)
  • 80g butter, melted (equivalent to 1 stick)
  • 1 teaspoon vanilla extract
  • 200g all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup plain yogurt (to blend into the batter)

Preparation Steps:

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