Ingredients:
3 teaspoons olive oil, divided
1 pound beef stew, defatted
1 cup chopped onion
1 clove garlic, minced
2 1/2 cups unsalted homemade beef broth or canned chicken broth
1/2 teaspoons Salt
1/2 teaspoon dried thyme leaves
1 bay leaf
4 medium red potatoes (about 1 pound), cut into 1-inch-thick pieces
2 large carrots, cut into 1/4-inch-thick slices (about 2 cups)
2 Celery stalks, cut into 1/2 inch thick slices (about 1 1/2 cups)
2 1/2 tablespoons flour
1/4 cup broth
Instructions:
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