Beef Chops with Creamy Potato Bake

Dive into the heartwarming comforts of home with this mouthwatering recipe for Savory Beef Chops with Layered Potato Gratin. Imagine succulent beef chops seasoned to perfection with a blend of spices, then seared to create a tantalizing crust. These chops are nestled atop a bed of thinly sliced, tender potatoes and smothered in a rich, homemade sauce that’s robust with flavor. This dish promises not only to satisfy your hunger but to also provide a feast for the senses. Whether you’re gathering around the table for a family dinner or impressing guests at a casual get-together, this recipe is sure to become a cherished addition to your culinary repertoire. So roll up your sleeves, preheat your oven, and get ready to create a masterpiece that’s as nourishing as it is delightful to the palate.

6 beef chops
4 potatoes, peeled and thinly sliced
1 onion, sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1 can (14 oz) of chicken broth (or beef broth for a richer flavor)
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
Fresh parsley, chopped (for garnish)


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