Dive into the heartwarming comforts of home with this mouthwatering recipe for Savory Beef Chops with Layered Potato Gratin. Imagine succulent beef chops seasoned to perfection with a blend of spices, then seared to create a tantalizing crust. These chops are nestled atop a bed of thinly sliced, tender potatoes and smothered in a rich, homemade sauce that’s robust with flavor. This dish promises not only to satisfy your hunger but to also provide a feast for the senses. Whether you’re gathering around the table for a family dinner or impressing guests at a casual get-together, this recipe is sure to become a cherished addition to your culinary repertoire. So roll up your sleeves, preheat your oven, and get ready to create a masterpiece that’s as nourishing as it is delightful to the palate.
Ingredients:
6 beef chops
4 potatoes, peeled and thinly sliced
1 onion, sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1 can (14 oz) of chicken broth (or beef broth for a richer flavor)
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
Fresh parsley, chopped (for garnish)
Directions:
