Our Beef Barley Soup recipe is the best! We say that because we’ve been making it a really long time, and every time we make it there’s nothing but rave reviews. Try this comforting and hearty soup for dinner tonight!
INGREDIENTS
2 1/2 pound chuck roast, trimmed of all large pieces of fat
Kosher salt and fresh black pepper for seasoning the beef
1 tablespoon flour
Olive oil for browning the beef
1 1/2 cups sliced carrots
1 1/2 cups diced onion
1 cup chopped celery
1 teaspoon kosher salt
Fresh black pepper to taste
1 tablespoon chopped garlic
2 tablespoons tomato paste
3/4 cup red wine
8 cups beef broth
1 tablespoon fresh thyme, chopped
1 tablespoon Worcestershire sauce
2/3 cup pearl barley
2 tablespoons fresh chopped parsley
INSTRUCTIONS
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