Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends.



  • 4 (6 oz.) salmon fillets, skin removed
  • 1 lb. asparagus, trimmed
  • 4 tbsp. unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tbsp. lemon juice
  • 2 tsp. lemon zest
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.

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