If you’re looking for a classic dessert that will never go out of style, old-fashioned rice pudding is the perfect choice. This creamy, comforting dessert has been a favorite for generations, and it’s easy to see why. With a rich, velvety texture and a sweet, vanilla-infused flavor, rice pudding is the ultimate comfort food.
There are many different ways to make rice pudding, but the classic method involves cooking rice in milk until it’s thick and creamy. The addition of sugar, vanilla, and cinnamon gives the pudding a warm, comforting flavor that’s perfect for cold winter nights. Some recipes also call for the addition of raisins, which add a chewy texture and a sweet burst of flavor to the pudding.
Whether you’re looking for a comforting dessert to enjoy on a chilly evening or a classic dish to serve at your next dinner party, old-fashioned rice pudding is sure to impress. With its rich, creamy texture and warm, comforting flavor, it’s no wonder this classic dessert has stood the test of time.
Ingredients
2/3 c. Minute Rice
2 3/4 c. milk
1/3 c. sugar
1 tbsp. butter
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
Cinnamon
1/2 c. raisins
Directions
How to make this old fashioned rice pudding recipe
