Tender Beef in 5 Minutes! Chinese Secret to Soften the Toughest Beef

In today’s fast-paced world, finding time to cook elaborate meals can be a challenge. However, with the right recipe and a few clever techniques, you can whip up a delicious and tender beef dish in just 5 minutes. This recipe not only promises a mouth-watering meal but also ensures that your beef is perfectly tender, using ingredients like baking soda to tenderize the meat quickly. Here’s how to make tender beef in 5 minutes, using simple ingredients and a quick cooking method.

Beef: 500g/1 pound, thinly sliced
Tenderizing Agent: 1 tsp baking soda
Vegetables: 1 onion (sliced), 1/2 red bell pepper (sliced), 1/2 green bell pepper (sliced)
Butter: 1 tbsp
For the Sauce:
1 big clove garlic (minced) or 2 small cloves
1 tsp salt
1 tsp sugar
1/2 tsp black pepper
1/4 tsp red pepper flakes
1 tbsp balsamic vinegar
2 tbsp olive oil
1 tbsp chili sauce

1. Tenderize the Beef:

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